has a coffee culture all to its own and in Hanoi, this includes a few cafes that serve
it with egg. Whipped with sweetened condensed milk, the egg sits atop the slow
roasted coffee, providing you with a hot afternoon treat that you'll think
about for days.
3 teaspoons of Vietnamese coffee powder
2 teaspoons of sweetened condensed
Brew a small cup of Vietnamese coffee.
Crack an egg and discard the whites.
Put the yolk and the sweetened
condensed milk in a small, deep bowl and whisk vigorously until you end up with
a frothy, fluffy mixture like the one above. Add a tablespoon of the brewed
coffee and whisk it in.
In a clear coffee cup , pour in your
brewed coffee, then add the fluffy egg mixture on top.
29/03/2014 03:38:46 AM